We’re in the midst of a home renovation project. Essentially, we decided that it made more sense to add a little bit more elbow room to our current house than to increase and reset our mortgage payment. We’re pretty happy with the crew that we chose to do the work – they’re folks we knew already through church who happen to have a home renovation company. But we’re now slightly over our original schedule’s end-date, with likely another couple of weeks of work left to go. We’ve been without a kitchen for weeks now and have subsisted on whatever we can cook in the microwave or on a hot plate or on the grill. Consider your life without an oven, a stove, or a dishwasher. I’m dreaming of baked goods, and Jason swears that the first week where the oven’s in play, we’re going to roast a different cut of meat every night. Ham, chicken, duck, … heck, if there’s a way to roast tofu, I think it’ll be in our oven that week.